Farmers Market Ratatouille

Hello again! Where did we leave off? Oh yes! I toted home a huge selection of fresh produce from the farmers market and was brainstorming ways to put it to good use. My first thought: some variation of a stuffed pepper. But then I remembered a beauty of a recipe that I had pinned a few weeks ago with the aim of using it as inspiration for my own version of the dish. And, coincidentally, I had pretty much everything I needed on hand. ...continue reading

Pack it Up

My sisters and I all had our contributions for our Easter dinner this year…making my Mom very excited that all she had to prepare was dessert! For my two dishes, I went with a fresh and colorful theme. Very spring-like!  The new experiment I tried out came courtesy of the new “Hungry Girl 1-2-3: The Easiest, Most Delicious and Guilt Free Recipes on the Planet” cookbook. What makes this book slightly different than ...continue reading