Vanilla Maple Nectarines


Peach fuzz might be cute on the boys of One Direction. But in my snack bowl? No thanks. So when I'm feeling less-than-willing to peel my fruit, I opt for nectarines—the hairless cousin of the peach. I spotted these beauties on sale for 99 cents a pound this weekend at the grocery store and set out to put them to good use in a new dessert. And a grill pan was invited to the party! I've never grilled fruit before, but why should ...continue reading

Perfect Post-Workout Meal: Tex Mex Vegetable Egg White Scramble


Breakfast for dinner was one of my favorite meals when I was growing up—and this continues to be the truth. Nearly anyone can prepare a crowd-pleasing spread in less than 30 minutes, plus, there's just something so comforting about a diner-like meal! But one of the best things about this strategy is that it's so simple to switch things up. Does one person in your family prefer pancakes over waffles? Just tweak the batter a bit and cook ...continue reading

Three Two-Ingredient “Recipes” for One Busy Season!

With shopping, baking, parties and more, it’s easy to just grab one of those all-too-convenient cookies tempting us all at every turn. But if you have an arsenal of simple, satisfying and nutritious options at-the-ready, it will be much easier to make smart choices and save the baked goods for treats! Here are three options that are as easy as A, B…well, that’s it! Two ingredients, less than one minute to prepare—zero ...continue reading