Nosh on Five November Magazine Bites
The chillier temps (including some snow!) inspired me to spend a bit more time indoors early this November scouring my favorite magazines for the newsiest bits. So here are five wellness-related facts that caught my eye that will hopefully inspire you to stay healthy all November and beyond!
- You might see signs for “yam” and “sweet potato” used interchangeably while grocery shopping pre-Thanksgiving. But FITNESS explains that most of us have never even laid eyes on a true yam—they’re most common in Africa and South America. Dark orange sweet potatoes are the ones most commonly confused with yams. Toss out this fun fact to impress your fellow dinner guests when you’re all enjoying roasted veggies, a slice of pie or a scoop of casserole made with the beta carotene-packed vegetable!
- SHAPE says that it doesn’t have to be difficult to make your diet and kitchen more eco-friendly. The magazine offers 30 tips on how to do this in their new issue, and here are three that shocked me the most:
- Don’t think of yourself as being lazy by loading the dishwasher rather than scrubbing by hand…you’re actually just being green! If you leave the water running while you wash in the sink, you’ll be using about 37 percent more water compared to your dishwasher.
- Stop peeking at your oven-baking items—doing so can lower the temp by as much as 25 degrees and forces the heating mechanism to click back on more often. Use the light and peer through the window to check progress instead.
- Save up to $115 per year by toting your meals and snacks in reusable containers rather than baggies, wraps and foil.
- Brown rice is the smartest starch, right? Not so fast. It sure is a step up from white, but wild rice is slightly lower in calories, fat and carbohydrates. Plus, wild offers about five times more protein and folate than brown, according to Women’s Health.
- Earlier this year when the USDA introduced MyPlate, there was a lot of talk about whether it was better and more useful than its predecessor. Food Network Magazine dug through the U.S. National Archives to uncover the government’s dietary recommendations since they first began in 1919, and what they came up with was quite fascinating! A few highlights:
- 1919: A USDA poster recommended “simple suppers” like bread, milk and plain cookies.
- 1939: Butter as well as potatoes, cereal or bread should be eaten at every meal, while only one or two servings of fruit per day is suggested. Butter was actually one of the seven food groups when a new classification system was introduced in 1943.
- 2000: Diners are instructed to eat “more” fruits and “vegetables” including French fries and “plenty” of carbohydrates like pasta and graham crackers, but just “enough” dairy and protein like low-fat yogurt and lentils.
- “Give me a break” should be a motto for dealing with yourself, not just a tagline for a popular candy bar, Health reports. People who take it easy on themselves (for example, forgiving yourself for making a mistake) have more confidence and are more likely to try, try again because they didn’t let the flub define them. Pushing yourself in a positive, healthy direction is most motivating when you frame it in a positive way (“signing up for the Turkey Trot with my family will be such a fun and invigorating way to kick off the holiday”) rather that a punitive one (“I must do this Turkey Trot to burn off some of the extra calories I’m going to eat today”).
Photo courtesy of Flickr user MimimalistPhotography101.com
What is one way you are giving yourself a break today or plan to do so in the near future?

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