Healthful Bites

    19 Mar 2011

    New (Delicious) Italian Food Find!

    In the past, I’ve glanced at the food section of Bed, Bath & Beyond while making my way toward the Windex or vacuum cleaners. But last weekend, I took a little extra time and popped into check out the offerings. Good move!

    Most of Bed, Bath & Beyond’s grocery shelves are packed with organic options, many of which are pretty nutritious too (oatmeal, soups, brown rice). What caught my eye for my first BB&B kitchen purchase was the Organic Garlic and Basil Pasta Sauce by Rising Moon Organics.

    The company offers a variety of sauce flavors, but as a garlic lover, I knew this one was destined for my kitchen. My premonition was confirmed when I spun around the jar and saw the stellar ingredients list and nutrition facts panel! The building blocks of this sauce certainly follow the “can you pronounce it?” rule of thumb :)

    So far, I’ve used the sauce as a pizza sauce (yum) and as a pasta topper (double yum). The consistency seemed to work great for either use. While it’s not the cheapest jarred sauce on the market, it certainly is one of the “cleanest” and doesn’t pack the usual sodium or sugar punch that many tomato sauce-based products can.

    One four-serving jar retails for $4.49 and can be purchased online if your local BB&B doesn’t stock it. Rising Moon also sells pizzas, macaroni and cheese and frozen pasta entrees. Now the only question is, which to try next?

    Where is the most surprising place you’ve discovered healthful foods?

    15 Aug 2010

    The Scoop About The Lite Choice

    When I was interning in the City last summer, I tried to make the rounds to various restaurants to try the offerings. Of course, New York is famous for the pizza, pretzels and cupcakes, but there are plenty of other goodies to discover. I chronicled my ten favorite places that I had visited over the summer on this blog before moving back to the Big Apple, and the folks over at The Lite Choice discovered themselves on my list! 

    Claudia and Ron were kind enough to offer a visit to one of the “TLC” stores for a Taste the Difference tour.

    When I arrived, Ron told me about the all organic, all-natural and kosher dairy mix that makes up the yogurt base. Today’s flavors at the Upper West Side location? Chocolate Rocky Road, Raspberry Truffle, Chocolate, French Vanilla, Angel Food Cake and Chocolate Chip Mint. All flavors have between 80 and 120 calories per serving—much less than the 200+ calories per serving that can be found in premium ice cream flavors with the same name (300 calories per half cup, Haagen Dazs?!? Seriously?).

    Ron let me take the reigns and fill a cup. I began with a couple spoonfuls of Angel Food Cake (tastes just like the pastry Mom makes!) and French Vanilla (a classic!).

    Next, I learned about the peanut and almond butter options for mix-ins or toppings. No doubt, other food bloggers out there would have a ball playing with, and tasting the creations from, the fresh nut butter churner!

    Simply flip a switch and the nuts—and nothing else—are mixed into a creamy consistency. Ron topped the French Vanilla yogurt with some almond butter, then mixed the two in the fancy “Any Flavor, Any Time” shake-like machine! The results, with a little hot fudge that Ron recommended:

    Like a Reese’s treat with some cool vanilla thrown in the mix! I snagged a few bites of this as well…had to pace myself! ;)

    Last summer, and the times that I have been back this year, I’d noticed the “Any Flavor, Any Time” sign, but never taken advantage of it. So I asked Ron, “How do they do that?”

    Well, you begin with a plain base, such as French Vanilla. Next, add a squirt from their flavor bottles, which are basically blended fruit concentrates or other natural flavors. 

    Then get ready to do some mixing! The flavor and yogurt go on a ride in the shake machine until they are thoroughly combined.

    I got to try this too! And can I say thank you Ron for the perfect angle on the photos to make my biceps look nice and buff? :)

    The final product: Strawberry yogurt. The verdict: another winner! And there is no additional cost for custom flavors. Cool!

    We also chatted about the stores loyal customers (some come in twice or three times a day, slurping on protein shakes for meal replacements!) and discussed top toppings. Can you guess which is the most ordered?

    Rainbow sprinkles. (Or do you call them Jimmies?) Either way, I can see their colorful appeal. Just remember that one tablespoon has about 60 calories, so you may want to ask for “light sprinkles.” There are a few tasty fruit toppings offered as well! 

    Our tour ended with a trip the the lobby freezers, which stocked to-go pints and quarts, ice cream sandwiches and bars and frozen yogurt cakes. I might have to come back for one of the cakes for a future celebration, don’t you think?

    What a fun afternoon! You can’t really have a bad one with all that tasty yogurt. Thanks to the crew at The Lite Choice for the fantastic tour and delicious treats! You know I’ll be back ;)

    What is your favorite flavor and topping for ice cream, frozen yogurt or gelato?

    24 Jun 2010

    Set Yourself up for Health Success

    Be Choosy

    We’ve heard that you shouldn’t grocery shop on an empty stomach because you’ll choose things to satisfy your raging hunger. But how does exercise and other types of bodily excitement fit into the choice equation?

    Apparently, the more “aroused” (this doesn’t quite seem like the correct word here, but I’ll use it since the scientists did!) you are, the harder it will be to resist temptations. So if you had a really taxing day at work or ran a 10K in your personal best, you will be more likely to give in to that slice of cheesecake on the dinner menu that evening.

    When you’re in a state of calm happiness, you’re much more likely to make healthier choices, the Journal of Consumer Research reports. And if your body has been working hard accomplishing some other task besides resisting that temptation, it will be more likely to give into it. In one of many similar studies, participants were asked to remember either a two-digit or a seven-digit number. Those asked to remember the longer number were more likely to choose M&Ms over grapes than their less mentally-taxed peers.

    Mental energy is required to make wise health choices. Makes sense to me! But now there is evidence to back this up. You can utilize these findings by making sure that you are in a positive and relaxed state of mind when making big decisions and wellness-related choices.

    Have you noticed times in your own life when you have battled unhealthy urges and won? How did you do it and what circumstances were you in?

     (Image from Top Stocks)

    Peter must have had a hard day at work if he’s thinking about pushing that button :)


    Organically Duped

    People generally believe that organic foods, particularly desserts, have fewer calories than they actually do. “Organic” is often thought of as a synonym for “healthy” or “low calorie,” although this is often not the case.

    Since weight is basically an equation taking into account calories consumed and calories burned, even eating too many organic calories can pile on the pounds. And as sales of organic foods have jumped over the past 20 years, consumers may be putting away many more calories through their organic items than they believe they are, University of Michigan researchers say.

    Organic diners may feel less likely to act on other health-promoting behaviors, such as exercise, after eating organics, since they feel that they have already covered their health bases. In this study, college students believed that Oreos labeled as made with organic flour and sugar could be eaten more often and contained fewer calories than traditional Oreos.

    Just as a reminder: if something is grown with fewer (or no) chemicals, it is most likely better for the Earth. And it could be better for your body…but not necessarily. You still need to check your labels to find the true story!

    Do you seek out organic foods? If so, do you still read the labels?

     (Image from Slashfood)

    Just because the cookie is organic doesn’t mean it is calorie-free!


    Water cooler conversation starter: We all know that good sexual health is vital. (Heck, even Dr. Oz says you should be having more it!)  And protecting yourself from creepy STIs is super smart. So one Massachusetts school is now offering free condoms to any student after he or she receives a consult with the school nurse. All students in the school are eligible for this program, even those as young as first grade—leaving many more conservative adults outraged.

    Do you think there should be a minimum age for minors involved in programs like this? Would you be upset if your child, sibling or cousin went to a school that distributed condoms to all?

    28 Feb 2010

    Jason Stole My Heart

    Jason and I first met about two years ago in a journalism class. See, I was writing an article about high fructose corn syrup (HFCS) for my magazine writing course when Jason popped into my life. Since then, our relationship has blossomed, although Jason and I haven’t been able to meet each other as much as we would like.

    You may be thinking, “Karla! You have been keeping secrets about a long-term romantic relationship for months or even years?”

    I wish, but the Jason I speak of is none other than Jason’s Deli! The restaurant’s offerings are free of HFCS (click here to watch their crazy ad about the topic). And this is how I stumbled upon the deli when Googling “high fructose corn syrup” to discover story sources to interview. Side note: I’d be happy to post the HFCS story on Healthful Bites if anyone would be interested :)

    The company really seems to have a good handle on community and public relations—customers get the straight scoop from top management on the owner’s blog, the deli’s Twitter is well-utilized and diners can even vote about the possibility of additional exiled ingredients. Plus, Jason’s contributes to their local non-profits.

    The Jason’s Deli communications staff was a pleasure to work with, and I wanted to know more about their company. Little did I know that there was a location within 30 minutes of my school…field trip time!

    As mentioned previously, the menu is not only large and HFCS-free, but also void of trans fats, MSG and fairly low in sodium.

    A sign in the dining area hypes “Good Food is…25 certified organic ingredients” and “fresh produce delivered six days each week,” among other reasons to scoop up some salad.

    Nutritious offerings including Build-Your-Own Sandwiches, paninis, pastas and fruit/vegetable side offerings—plus half orders/reduced portions available—make Jason’s an ideal place for those looking to “fill up but not out,” as some say.

    But my favorite order? A bowl of vegetable pasta soup and a salad bar!

    And now for a close-up on all that photogenic, organic produce!

    The salad bar options are so fresh and varied. If you’re into creamy pre-made salads, you’re covered. Small corn or gingerbread muffins? Check. Veggie fiends? You’ll find your faves crisp and delicious every time.

    I’ve had a wrap during a past visit and enjoyed it as well. So many good choices, so few Jason’s Deli trips :) I was pumped to find a location nearby my internship this semester and figured it was time to share my love.

    Jason’s Deli is certainly “Healthful Bites Approved!” Is there a location near you?

    (They didn’t pay me or give me complementary meals to post this, I’m just a big fan. Not like I’d be opposed to a Jason’s Deli giveaway or anything in the future <Hint, Hint>. ;) )

    And I may have finished off my meal with a bit of low fat swirl ice cream (I’d estimate 3/4 cup) free and self serve!


    Mmm, just thinking about Jason’s makes me want to plan a return trip very soon :D Do you have any choice restaurants that you frequent for a nutritious and tasty meal?